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Spicy Shrimp and Pasta Casserole (Paula Deen) Recipe

Spicy Shrimp and Pasta Casserole (Paula Deen) Recipe

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Spicy Shrimp and Pasta Casserole (Paula Deen)

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Ingredients:

Serving

butter, for greasing pan
2 eggs
1 1/2 cups half-and-half
1 cup plain yogurt
1/2 cup grated swiss cheese
1/3 cup crumbled feta cheese
1/3 cup chopped fresh parsley leaves
1 tsp dried basil, crushed
1 tsp dried oregano, crushed
9 oz angel hair pasta, cooked
16 oz mild salsa, thick and chunky
2 lb shrimp, cleaned, peeled, and deveined
1/2 cup grated monterey jack

Directions:

Preheat the oven to 350 degrees F.
Grease a 12 by 8-inch pan or glass dish with butter. Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended. Spread 1/2 of the cooked pasta evenly over the bottom of the prepared pan. Cover the pasta with the salsa. Add 1/2 of the shrimp and then cover it with Monterey Jack. Add the remaining pasta and shrimp. Spread the egg mixture over top of the casserole. Bake for 30 minutes or until bubbly. Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.25 Kcal (2827 kJ)
Calories from fat	339.5 Kcal
		% Daily Value*
Total Fat	37.72g	58%
Cholesterol	153.71mg	51%
Sodium	1909.56mg	80%
Potassium	474.64mg	10%
Total Carbs	63.22g	21%
Sugars	5.58g	22%
Dietary Fiber	3.7g	15%
Protein	24.49g	49%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	5%
Iron	113.6mg	631%
Calcium	354.8mg	35%

Amount Per 100 g
Calories	210.44 Kcal (881 kJ)
Calories from fat	105.8 Kcal
		% Daily Value*
Total Fat	11.76g	58%
Cholesterol	47.9mg	51%
Sodium	595.1mg	80%
Potassium	147.92mg	10%
Total Carbs	19.7g	21%
Sugars	1.74g	22%
Dietary Fiber	1.15g	15%
Protein	7.63g	49%
Vitamin C	1.6mg	9%
Iron	35.4mg	631%
Calcium	110.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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