Spicy Shrimp and Linguine |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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When fisherman friends give us shrimp, this is the 1st recipe I head for. My husbands favorite. Ingredients:
1 1/4 lbs fresh shrimp, uncooked,peeled and deveined |
6 ounces linguine, uncooked |
1 celery rib, chopped |
1 small onion, sliced and cut into eighths |
2 teaspoons olive oil |
1 (14 1/2 ounce) can italian-style tomatoes, undrained and chopped |
1 1/2 teaspoons dried parsley flakes |
1/2 teaspoon coarse black pepper |
Directions:
1. Cook pasta according to package directions.
2. Drain and set aside.
3. Saute shrimp, celery and onion in oil in a large skillet about 3 minutes or until shrimp are pink.
4. Add tomatoes and remaining ingredients.
5. Bring to boil; reduce heat and simmer 10 minutes.
6. Toss with linguine.
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