Ingredients:
- 6 strips bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling
- wooden toothpick
Directions:
- Combine shrimp, wine, lemon peel, 1 to 1 1/2 teaspoons chili garlic sauce, and salt in non-reactive dish.
- Marinate for 15 minutes.
- Remove shrimp and drain on paper towels; discard marinade.
- Wrap each shrimp in a piece of bacon, securing bacon by skewering shrimp with wooden toothpick (neck to tail in a half-moon).
- Preheat broiler.
- (Position oven rack so the food will be 3 to 4 inches from the heat.) Place shrimp in a single layer on an unheated rack of a broiler pan. Broil, turning twice, until shrimp are opaque and bacon is cooked through and crisp (7 to 9 minutes total).
- For Remoulade, stir together mayonnaise, lemon juice, 1 tablespoon prepared chili garlic sauce, 1 teaspoon salt, and green onions. Cover and chill until serving time.
- If desired, thread broiled shrimp onto fondue forks or 8 to 10-inch wooden skewers.
- Serve shrimp with sauce.
- Makes 48 shrimp (12 to 16 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.61 Kcal (1125 kJ) | ||
| Calories from fat | 187.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 13% | |
| Sodium | 965.5mg | 40% | |
| Potassium | 71.65mg | 2% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 336.33 Kcal (1408 kJ) | ||
| Calories from fat | 234.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 32% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 13% | |
| Sodium | 1208.91mg | 40% | |
| Potassium | 89.72mg | 2% | |
| Total Carbs | 18.85g | 5% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 6.95g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 22mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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