Spiced Shrimp Butter Recipe

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Ingredients:

Serving

1/2 lb butter
1/2 lb pre- cooked shrimp, shelled and devained
1 tsp tomato paste
1 garlic clove, chopped
1 tsp salt
2 tbsp shallots, chopped
1 tsp pepper
1 tsp cayenne pepper
1/4 lemon , juice of

Directions:

Cream the butter in a small bowl with an electric mixer. Transfer to a blender or food processor. Add remaining ingredients and blend well.
Place butter in plastic wrap and form into a log shape or place in a ramekin and cover tightly. Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.91 Kcal (1545 kJ)
Calories from fat	316.92 Kcal
		% Daily Value*
Total Fat	35.21g	54%
Cholesterol	133.4mg	44%
Sodium	522.96mg	22%
Potassium	130.8mg	3%
Total Carbs	5.69g	2%
Sugars	0.86g	3%
Dietary Fiber	0.39g	2%
Protein	8.58g	17%
Vitamin C	2.9mg	5%
Vitamin A	0.4mg	13%
Iron	0.5mg	3%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	437.07 Kcal (1830 kJ)
Calories from fat	375.48 Kcal
		% Daily Value*
Total Fat	41.72g	54%
Cholesterol	158.05mg	44%
Sodium	619.59mg	22%
Potassium	154.97mg	3%
Total Carbs	6.74g	2%
Sugars	1.02g	3%
Dietary Fiber	0.47g	2%
Protein	10.16g	17%
Vitamin C	3.4mg	5%
Vitamin A	0.5mg	13%
Iron	0.6mg	3%
Calcium	47.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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