Directions:
- Place pork, meaty side up, on a rack in a shallow roasting pan.
- Roast, uncovered in a 325°F oven for 1 1/2 hours.
- Mix soy sauce, wine, sesame seeds, oil, sugar, red pepper and garlic in a 1-quart saucepan; heat to boiling.
- Mix cornstarch and cold water; gradually stir into soy mixture.
- Boil and stir 1 minute.
- Brush pork with soy sauce mixture.
- Roast, turning and brushing frequently with sauce, until pork is done, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.54 Kcal (3796 kJ) | ||
| Calories from fat | 667.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.18g | 114% | |
|---|---|---|---|
| Cholesterol | 241.87mg | 81% | |
| Sodium | 916mg | 38% | |
| Potassium | 791.63mg | 17% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 47.57g | 95% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 267.74 Kcal (1121 kJ) | ||
| Calories from fat | 197.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 114% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 81% | |
| Sodium | 270.53mg | 38% | |
| Potassium | 233.8mg | 17% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 14.05g | 95% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 22% | |
| Calcium | 29.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
