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Spicy Sesame Orange Ginger Beef Recipe

Spicy Sesame Orange Ginger Beef Recipe

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Ingredients:

Serving

12 oz beef, sliced thin ( rump , filet, etc. easy to slice partially frozen)
4 tsp soy sauce
2 tsp rice wine
1 tsp ginger, chopped
1 tsp cornstarch
1 1/2 tsp sesame oil
dry red chile
1/2 tsp seshwan peppercorn, chopped
orange peel, best fresh
2 1/2 tsp oil (peanut takes the high heat best)
salt
1 tsp sugar

Directions:

Marinade the beef in 2 teaspoon soy, rice wine, ginger, corn starch and 1 teaspoon sesame oil for 20 minutes.
Heat wok and add oil and then the beef. Fry till meat is not red. Strain meat and leave 1 tablespoon of oil in the wok.
Add chiles, orange peel, peppercorns, 2 teaspoons soy, salt, 1/2 teaspoon sesame, sugar and beef. Toss and remove.
Very nice with a ring of steamed broccoli florets around the edge on a platter.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.87 Kcal (422 kJ)
Calories from fat	35.58 Kcal
		% Daily Value*
Total Fat	3.95g	6%
Cholesterol	17.44mg	6%
Sodium	779.61mg	32%
Potassium	190.15mg	4%
Total Carbs	3.45g	1%
Sugars	0.37g	1%
Dietary Fiber	0.04g	0%
Protein	12.25g	25%
Iron	1.3mg	7%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	202.13 Kcal (846 kJ)
Calories from fat	71.3 Kcal
		% Daily Value*
Total Fat	7.92g	6%
Cholesterol	34.94mg	6%
Sodium	1562.23mg	32%
Potassium	381.04mg	4%
Total Carbs	6.92g	1%
Sugars	0.74g	1%
Dietary Fiber	0.08g	0%
Protein	24.56g	25%
Iron	2.7mg	7%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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