Spicy Sauteed Green Beans with Red and Yellow Peppers Recipe

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Spicy Sauteed Green Beans with Red and Yellow Peppers
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Ingredients:

Directions:

  1. In large nonstick pan, heat oil over medium heat.
  2. Keep lid handy.
  3. Combine peppercorns, sesame seeds, cumin seeds and mustard seeds.
  4. Add to oil.
  5. Immediately turn heat to low and cover.
  6. (Seeds will sputter and pop, so be careful.) After a few seconds, seeds will have browned.
  7. Add ginger and onion.
  8. Saute over medium-high heat until onions are golden.
  9. Add turmeric and cayenne pepper.
  10. Stir well and saute for 2 minutes.
  11. Add green beans, turn heat to high and saute until beans turn bright green.
  12. Reduce heat to medium and continue cooking for 5 minutes.
  13. Add bell peppers, salt to taste add sugar.
  14. Saute on high until peppers and beans are slightly browned.
  15. Reduce heat to medium and cook until vegetables are cooked but still crisp, about 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.88 Kcal (427 kJ)
Calories from fat 69.68 Kcal
% Daily Value*
Total Fat 7.74g 12%
Sodium 5.31mg 0%
Potassium 168.02mg 4%
Total Carbs 7.27g 2%
Sugars 3.96g 16%
Dietary Fiber 2.19g 9%
Protein 1.08g 2%
Vitamin C 64mg 107%
Vitamin A 1.5mg 49%
Iron 25.9mg 144%
Calcium 32mg 3%
Amount Per 100 g
Calories 79.04 Kcal (331 kJ)
Calories from fat 54.07 Kcal
% Daily Value*
Total Fat 6.01g 12%
Sodium 4.12mg 0%
Potassium 130.36mg 4%
Total Carbs 5.64g 2%
Sugars 3.07g 16%
Dietary Fiber 1.7g 9%
Protein 0.84g 2%
Vitamin C 49.6mg 107%
Vitamin A 1.2mg 49%
Iron 20.1mg 144%
Calcium 24.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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