Directions:
- Wipe the chilies clean.
- Remove stems, then cut lengthwise.
- Remove seeds, and place in a small bowl.
- Cover with hot water and let sit for 30 minutes.
- Discard water and place the chilies in a blender jar.
- Add the vinegar and garlic cloves and puree until smooth; set aside.
- Place the pork in a large bowl.
- Add the paprika, oregano, salt, cumin, coriander, pepper, and allspice.
- Mix well.
- Add the chili sauce and combine well.
- Stuff into casings, or fry as patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.18 Kcal (3363 kJ) | ||
| Calories from fat | 675.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.01g | 115% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 345.75mg | 14% | |
| Potassium | 415.22mg | 9% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 16.7mg | 557% | |
| Iron | 2mg | 11% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 506.01 Kcal (2119 kJ) | ||
| Calories from fat | 425.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.26g | 115% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 27% | |
| Sodium | 217.83mg | 14% | |
| Potassium | 261.59mg | 9% | |
| Total Carbs | 8.6g | 5% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 8.54g | 27% | |
| Vitamin C | 4.4mg | 12% | |
| Vitamin A | 10.5mg | 557% | |
| Iron | 1.2mg | 11% | |
| Calcium | 37.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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