Directions:
- In a large skillet, cook onion, sausage and garlic until browned. Drain fat.
- In a slow cooker, stir together all ingredients except olives. Cover and cook on low for 5-6 hours or high 2-3 hours.
- Stir in olives before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.18 Kcal (1336 kJ) | ||
| Calories from fat | 238.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 1019.23mg | 42% | |
| Potassium | 332.13mg | 7% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.31 Kcal (985 kJ) | ||
| Calories from fat | 175.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 41% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 19% | |
| Sodium | 751.41mg | 42% | |
| Potassium | 244.86mg | 7% | |
| Total Carbs | 6.13g | 3% | |
| Sugars | 2.53g | 14% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 8.46g | 23% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 0.9mg | 7% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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