Spicy Sausage and Tomato Dip |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Low Carb Slow Cooker Recipes Makes 7 cups Ingredients:
1 lb italian sausage |
2/3 cup chopped onion |
4 garlic cloves, minced |
2 (15 ounce) cans tomato sauce |
1 (14 ounce) can diced tomatoes |
1 (6 ounce) can tomato paste |
4 teaspoons dried oregano |
2 teaspoons sugar |
1/4 teaspoon cayenne pepper |
1/2 cup chopped pitted olive |
vegetable dippers or pita bread |
Directions:
1. In a large skillet, cook onion, sausage and garlic until browned. Drain fat.
2. In a slow cooker, stir together all ingredients except olives. Cover and cook on low for 5-6 hours or high 2-3 hours.
3. Stir in olives before serving.
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