Directions:
- In a large skillet, heat oil over med-high heat; add in onion; stir/saute until is starts to brown, about 5 minutes; add in garlic; stir/saute until fragrant, about 30 seconds.
- Add in tomato, saute for 2 minutes; add in the peas, corn, salsa, and cilantro; stir the mixture until it is heated through; taste and season with salt/pepper if needed.
- Heat the taco shells on a baking sheet in the oven for about 5 minutes.
- Assemble the tacos at the table, with pea mixture, Cheddar cheese, lettuce, and extra salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.69 Kcal (1355 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 15% | |
| Sodium | 558.51mg | 23% | |
| Potassium | 312.63mg | 7% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 192.38 Kcal (805 kJ) | ||
| Calories from fat | 106.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 31% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 15% | |
| Sodium | 331.94mg | 23% | |
| Potassium | 185.81mg | 7% | |
| Total Carbs | 14.11g | 8% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 2.83g | 19% | |
| Protein | 8g | 27% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 120.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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