Spicy Sausage and Bean Soup |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A healthy and delicious soup. I like mine spicy but you could adjust it to your taste. Great for freezing and eating during the week. Enjoy! Ingredients:
1 chopped yellow onion |
1 diced yellow pepper |
1 diced red pepper |
30 -40 ounces chicken broth (if you like it thicker or thinner) |
1 diced tomato |
8 ounces diced turkey kielbasa |
15 -30 ounces drained black beans (i only use 1 can but the recipe says 2) |
1/2 cup hot salsa (i get the fresh kind in the deli) |
chopped fresh cilantro |
1 -2 tablespoon olive oil |
Directions:
1. Saute onion in olive oil for 2-3 minutes.
2. Add sausage and saute for 2-3 minutes.
3. Add yellow and red pepper, saute for 2-3 minutes.
4. Add 30 oz of chicken broth and bring to boil.
5. Add tomato, beans, and salsa. Reduce heat to low. Add more chicken broth if you like it less chunky.
6. Simmer for 5-10 minutes or until veggies are soft. Top with cilantro and serve!
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