Directions:
- Heat oven to 325°.
- Cut ribs into serving pieces.
- Place meaty sides up.
- In a rectangular pan cover and bake for about 2 hours or until tender; drain.
- Pour sauce all over ribs.
- Bake uncovered for 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.53 Kcal (1715 kJ) | ||
| Calories from fat | 213.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 152.68mg | 6% | |
| Potassium | 774.65mg | 16% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 47.69g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.05 Kcal (687 kJ) | ||
| Calories from fat | 85.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 37% | |
|---|---|---|---|
| Cholesterol | 67.22mg | 56% | |
| Sodium | 61.16mg | 6% | |
| Potassium | 310.31mg | 16% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 19.1g | 95% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 13% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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