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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These are easy and fantastic! Try different herbs; just about any traditional herbs will work. Ingredients:
1 tablespoon coarse grain mustard |
1 tablespoon olive oil |
1 garlic clove, minced (or more) |
1 teaspoon tarragon |
1/4 teaspoon paprika |
1/8 teaspoon red pepper (or more if you want them really spicy) |
2 large baking potatoes |
Directions:
1. In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste.
2. Cut the potatoes into 1 inch pieces.
3. Pat dry with paper towels. Add to the bowl and toss to coat.
4. Coat a baking sheet with cooking spray. Add the potatoes in a single layer.
5. Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes).
6. Serve hot as a snack (like French fries) or a side dish.
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