Directions:
- 1. Preheat the oven to 400°F Place the tenderloins in a lightly oiled roasting pan. Mix together the hot chili sauce, sugar, and salt. Spread the mixture over the tenderloins and roast the pork for about 25 minutes until the center is still slightly pink (145°F on an instant read thermometer).
- 2. Remove the tenderloins from the oven when they have finished cooking. Cover them loosely with aluminum foil and set them aside 10 minutes. Slice and serve one tenderloin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.08 Kcal (356 kJ) | ||
| Calories from fat | 14.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 218.01mg | 9% | |
| Potassium | 330.37mg | 7% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 104.37 Kcal (437 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 2% | |
|---|---|---|---|
| Cholesterol | 60.27mg | 16% | |
| Sodium | 267.45mg | 9% | |
| Potassium | 405.3mg | 7% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 19.53g | 32% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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