Directions:
- Mix all ingredients together and smooth on top of the raw pork roast.
- Bake in a preheated 325 degree oven for approximately 2 1/2 hours (covered with foil or roast pan lid).
- Remove the foil or roast pan lid and continue to roast for abother 1/2 hour.
- Remove from the oven and let stand 20 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.65 Kcal (1832 kJ) | ||
| Calories from fat | 117.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 273.76mg | 11% | |
| Potassium | 1312.01mg | 28% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 72.86g | 146% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.25 Kcal (550 kJ) | ||
| Calories from fat | 35.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 20% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 70% | |
| Sodium | 82.1mg | 11% | |
| Potassium | 393.48mg | 28% | |
| Total Carbs | 1.76g | 2% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 21.85g | 146% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 21% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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