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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This is so easy to prepareand the smell in the house drove us crazy. I served it with Sharon123's Broiled Zucchini with Herbs #47755 and Bev's Buttermilk Roasted Potatoes #45033 and Tebo's Lime Bananas #76421 for dessert. The perfect meal. Ingredients:
5 -6 lbs pork roast |
1/4 cup melted butter |
2 tablespoons flour |
2 tablespoons dijon mustard |
1 tablespoon dry mustard |
4 tablespoons cracked pepper |
1 tablespoon mustard seeds |
2 teaspoons brown sugar |
2 teaspoons thyme |
Directions:
1. Mix all ingredients together and smooth on top of the raw pork roast.
2. Bake in a preheated 325 degree oven for approximately 2 1/2 hours (covered with foil or roast pan lid).
3. Remove the foil or roast pan lid and continue to roast for abother 1/2 hour.
4. Remove from the oven and let stand 20 minutes before carving.
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