Directions:
- Drain apple juice into a liquid measure and set aside.
- Chop 3 of the slices into a small bowl.
- Stir in rice.
- Spoon about 1/3 cup of the mixture into each of 4 greased 6-ounce custard cups.
- Place cups in large baking pan.
- Thoroughly blend eggs, milk, sugar and vanilla.
- Pour over rice in each cup.
- Place pan on rack in preheated 350°F oven.
- Pour very hot water into pan to within 1/2 inch of top of custard.
- Bake until knife inserted near center comes out clean, 25 to 30 minutes.
- Remove promptly from hot water.
- Cool slightly on wire rack.
- Slowly blend 1 1/2 cups reserved apple juice into cornstarch.
- Cook over medium heat, stirring constantly, until mixture boils.
- Unmold custards onto serving dishes.
- Top with apple syrup.
- Just a thought, the leftover apple rings could be served under the custard or off set under it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.33 Kcal (550 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 164.29mg | 55% | |
| Sodium | 77.49mg | 3% | |
| Potassium | 151.51mg | 3% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 8.28g | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.22 Kcal (436 kJ) | ||
| Calories from fat | 31.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 7% | |
|---|---|---|---|
| Cholesterol | 130.38mg | 55% | |
| Sodium | 61.49mg | 3% | |
| Potassium | 120.24mg | 3% | |
| Total Carbs | 11.23g | 5% | |
| Sugars | 3.52g | 18% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.57g | 17% | |
| Iron | 1mg | 7% | |
| Calcium | 50.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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