Spicy Remoulade Sauce for Dipping |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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My daughter requested a spicy dipping sauce for shrimp I planned to cook. I found the recipe for this sauce . Ingredients:
1 cup mayonnaise |
1/3 cup ketchup |
1/2 cup horseradish |
1 garlic clove, pressed |
1 tablespoon tabasco sauce |
1 teaspoon paprika |
Directions:
1. Combine all ingredients.
2. Creole mustard can be substituted for the horseradish (or you can use a combination of the two).
3. Chill for about 1 hour.
4. Serve with seafood.
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