Spicy Red Pepper Hummus Recipe

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Ingredients:

Serving

2 red bell peppers
2 tsp chile paste with garlic (such as sambal oelek)
1/2 tsp paprika
1/8 tsp ground red pepper
traditional hummus

Directions:

Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into strips.
Combine bell peppers, chile paste, paprika, and ground red pepper in a food processor; pulse until smooth. Transfer pepper mixture to a serving bowl; stir in Traditional Hummus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.23 Kcal (97 kJ)
Calories from fat	4.83 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Cholesterol	0.83mg	0%
Sodium	32.4mg	1%
Potassium	71.89mg	2%
Total Carbs	4.12g	1%
Sugars	2.92g	12%
Dietary Fiber	0.84g	3%
Protein	0.21g	0%
Vitamin C	59.5mg	99%
Vitamin A	1.8mg	61%
Iron	25.2mg	140%
Calcium	7mg	1%

Amount Per 100 g
Calories	30.21 Kcal (126 kJ)
Calories from fat	6.29 Kcal
		% Daily Value*
Total Fat	0.7g	1%
Cholesterol	1.08mg	0%
Sodium	42.14mg	1%
Potassium	93.5mg	2%
Total Carbs	5.36g	1%
Sugars	3.8g	12%
Dietary Fiber	1.1g	3%
Protein	0.27g	0%
Vitamin C	77.4mg	99%
Vitamin A	2.4mg	61%
Iron	32.8mg	140%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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