Directions:
- Preheat broiler.
- Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes; peel.
- Combine bell pepper, almonds, and next 6 ingredients (almonds through garlic) in a food processor; process until minced. Add oil and vinegar; process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.32 Kcal (2137 kJ) | ||
| Calories from fat | 379.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 65% | |
|---|---|---|---|
| Sodium | 769.77mg | 32% | |
| Potassium | 575.8mg | 12% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 78.5mg | 131% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 27mg | 150% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 170.38 Kcal (713 kJ) | ||
| Calories from fat | 126.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 65% | |
|---|---|---|---|
| Sodium | 257mg | 32% | |
| Potassium | 192.24mg | 12% | |
| Total Carbs | 9.44g | 9% | |
| Sugars | 2.49g | 30% | |
| Dietary Fiber | 1.82g | 22% | |
| Protein | 2.9g | 17% | |
| Vitamin C | 26.2mg | 131% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 9mg | 150% | |
| Calcium | 33mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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