Directions:
- Drain cabbage, reserving liquid; set cabbage aside. Add enough water to liquid to equal 1-1/3 cups; set aside. In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard all but 1 tablespoon of the drippings. Cook the onion in drippings until tender. Add apples, vinegar, brown sugar and cloves. Combine flour with reserved liquid; pour into skillet. Bring to a boil; cook and stir 1 minute or until thickened. Stir in cabbage and bacon; heat through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.75 Kcal (656 kJ) | ||
| Calories from fat | 85.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 156.1mg | 7% | |
| Potassium | 120.26mg | 3% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148 Kcal (620 kJ) | ||
| Calories from fat | 81.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 15% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 147.38mg | 7% | |
| Potassium | 113.54mg | 3% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 6.17g | 26% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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