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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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For a different side dish from the mash potatoes, I serve this red cabbage dish. It all such a pop of color on the plate and it also very delicious.Lisa Gibbons, Wildwood, Illinois Ingredients:
2 jars (16 ounces each) shredded sweet-and-sour red cabbage |
5 bacon strips, cut into 1/2-inch pieces |
1/2 cup chopped onion |
2 small apples, peeled and diced |
2 teaspoons vinegar |
2 teaspoon brown sugar |
pinch ground cloves |
3 tablespoons king arthur unbleached all-purpose flour |
Directions:
1. Drain cabbage, reserving liquid; set cabbage aside. Add enough water to liquid to equal 1-1/3 cups; set aside. In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard all but 1 tablespoon of the drippings. Cook the onion in drippings until tender. Add apples, vinegar, brown sugar and cloves. Combine flour with reserved liquid; pour into skillet. Bring to a boil; cook and stir 1 minute or until thickened. Stir in cabbage and bacon; heat through. Yield: 6-8 servings.
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