Spicy Raspberry Crumble Recipe

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Spicy Raspberry Crumble
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Ingredients
10
Count
Nutrition
625
Calories
Total time
41
Minutes
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Ingredients:

  • 1/2 cup sifted confectioners' sugar
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 cup slivered almonds
  • 2/3 cup sugar
  • 1/2-1 tsp cardamom

Directions:

  1. Heat the oven to 375°F.
  2. Grease a 9-inch square pan with butter or cooking spray. I like to use a square of baking paper on the bottom (eliminates the need for extra fat/oils).
  3. In a mixing bowl, beat the butter and sugar until they're well blended. Add the flour and salt and beat just until the dough forms clumps.
  4. Lightly flour your hands, then place the dough on a piece of waxed paper and squeeze it into a ball (the warmth of your hands will soften the dough enough to hold it together).
  5. Divide the dough into 3 parts. Crumble one part into a bowl and set it aside. Press the remaining 2 thirds evenly into the greased pan using the back of a spoon to smooth the surface.
  6. Bake ion the center oven rack until the edges are lightly golden, about 10 minutes or so. Congrads you now have your crumbly foundation to build on:).
  7. Set the pan on a wire rack. While the shortbread cools, in a saucepan combine 1/2 of the cardamon and mashed berries. Heat them until they reach a full rolling boil. approximately 2 minute.
  8. Add sugar. Stir. Now Bring that to a boil, stirring constantly. Boil for 2 - 3 minute Remove the jam from heat. Beat with electric mixer for 4 minutes. Spread the spicy raspberry jam on the cooled shortbread (it's okay if it's still warm),.
  9. In a food processor add the reserved dough, cardamon, oats, almond flour, and pulse a few times you want you mixture to look and be crumbly. Next mix in almond slivers by hand. Spread this evenly over the jam.
  10. Bake for about 24 minutes, then return the pan to the wire rack. While the shortbread is still slightly warm, cut it into desire serving (usually can make 16 square). Once they have cooled completely (they are very fragile while warm), lift them from the pan with a spatula.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.62 Kcal (2615 kJ)
Calories from fat 353.6 Kcal
% Daily Value*
Total Fat 39.29g 60%
Cholesterol 61.01mg 20%
Sodium 1027.27mg 43%
Potassium 201.83mg 4%
Total Carbs 62.67g 21%
Sugars 14.56g 58%
Dietary Fiber 7.15g 29%
Protein 9.11g 18%
Vitamin C 2.7mg 5%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 424.69 Kcal (1778 kJ)
Calories from fat 240.42 Kcal
% Daily Value*
Total Fat 26.71g 60%
Cholesterol 41.48mg 20%
Sodium 698.46mg 43%
Potassium 137.23mg 4%
Total Carbs 42.61g 21%
Sugars 9.9g 58%
Dietary Fiber 4.86g 29%
Protein 6.2g 18%
Vitamin C 1.8mg 5%
Vitamin A 0.2mg 9%
Iron 2.3mg 19%
Calcium 107.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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