Directions:
- Oven: 325°F
- Beat the butter and sugar until creamy and smooth.
- Beat in the salt and flour until large clumps form.
- Add orange peel, zest, juice, and vanilla. Mix well and press the dough into a tight ball.
- Shape according to how you want your slices to come out (rectangles, squares, rounds, wedges), wrap in plastic wrap and refrigerate for a couple of hours.
- Slice the dough to 1/4 inch thickness and place on cookie sheet with enough space between for spreading.
- Bake 25-30 minutes or until golden.
- Let cool completely on cooling racks.
- Melt chocolate gently (temper it if you will, but I am too lazy).
- Dip cooled cookies in chocolate or drizzle with chocolate and let cool until chocolate sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.47 Kcal (1044 kJ) | ||
| Calories from fat | 114.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 327.57mg | 14% | |
| Potassium | 38.4mg | 1% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 15.94g | 64% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 416.46 Kcal (1744 kJ) | ||
| Calories from fat | 191.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 20% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 7% | |
| Sodium | 546.85mg | 14% | |
| Potassium | 64.1mg | 1% | |
| Total Carbs | 55.77g | 11% | |
| Sugars | 26.61g | 64% | |
| Dietary Fiber | 3.59g | 9% | |
| Protein | 3.37g | 4% | |
| Vitamin C | 5.4mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 6% | |
| Calcium | 69.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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