Directions:
- Heat the oven to 400°F.
- Cream together the butter and 1/2 cup of confectioners' sugar.
- Add the flour, salt, zest, and nuts, stirring until a dough forms.
- Shape the dough into 1-inch balls and place them 1 inch apart on an ungreased cookie sheet.
- Bake on center oven rack for 10 minutes.
- While still warm, roll each snowball in confectioners' sugar and transfer to wire rack.
- Re-roll once snowballs have cooled completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.64 Kcal (3482 kJ) | ||
| Calories from fat | 490.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.47g | 84% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1352.69mg | 56% | |
| Potassium | 228.47mg | 5% | |
| Total Carbs | 77.7g | 26% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.2mg | 23% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 489.7 Kcal (2050 kJ) | ||
| Calories from fat | 288.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 84% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 27% | |
| Sodium | 796.52mg | 56% | |
| Potassium | 134.53mg | 5% | |
| Total Carbs | 45.75g | 26% | |
| Sugars | 11.5g | 78% | |
| Dietary Fiber | 4.52g | 31% | |
| Protein | 7.35g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.5mg | 23% | |
| Calcium | 110.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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