Raspberry Crumble Tart Recipe

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Raspberry Crumble Tart
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Ingredients
8
Count
Nutrition
408
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Make dough:.
  2. Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Transfer 2 cups mixture to a bowl and drizzle 4 tablespoons ice water evenly over it (reserve remaining mixture). Stir gently with a fork until incorporated.
  3. Squeeze a small handful of dough: If it doesn't hold together, add more ice water 1/2 tablespoon at a time, stirring until incorporated. (Do not overwork dough, or pastry will be tough.)
  4. Turn out dough onto a work surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather all dough together with pastry scraper and press into a ball, then flatten into a 5-inch disk. If dough is sticky, dust lightly with additional flour. Wrap disk in plastic wrap and chill until firm, at least 1 hour.
  5. Make topping while dough chills:.
  6. Add almonds and sugar to reserved dough mixture in a bowl and rub together until some large clumps form.
  7. Assemble pie:.
  8. Put a large baking sheet on oven rack in lower third of oven and preheat oven to 375°F Roll out disk of dough into a 14- by 13-inch rectangle on a lightly floured surface with a lightly floured rolling pin. Fit into tart pan and trim excess dough, leaving a 1/2-inch overhang, then fold overhang under pastry and press against rim of pan to reinforce edge. Fill shell with berries and sprinkle evenly with topping. Bake tart in pan on baking sheet until topping and crust are golden and filling is bubbling, about 55 to 60 minutes (loosely cover with a sheet of foil after 30 minutes to prevent overbrowning). Cool in pan on a rack 20 minutes, then remove side of pan and cool tart completely, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.08 Kcal (1709 kJ)
Calories from fat 220.26 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 39.65mg 13%
Sodium 126.72mg 5%
Potassium 222.71mg 5%
Total Carbs 43.67g 15%
Sugars 12.46g 50%
Dietary Fiber 7.04g 28%
Protein 6g 12%
Vitamin C 19.3mg 32%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 265.19 Kcal (1110 kJ)
Calories from fat 143.13 Kcal
% Daily Value*
Total Fat 15.9g 38%
Cholesterol 25.77mg 13%
Sodium 82.35mg 5%
Potassium 144.72mg 5%
Total Carbs 28.38g 15%
Sugars 8.1g 50%
Dietary Fiber 4.58g 28%
Protein 3.9g 12%
Vitamin C 12.5mg 32%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 38.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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