Directions:
- In a small bowl, combine brown sugar and cinnamon; set aside. Unroll the crescent dough and separate into triangles. Brush with 1 tbls. butter. Sprinkle with 1 1/2 teaspoons brown sugar mix; top with the cherries.
- Roll up from the wide side. Place point side down on a greased baking sheet; curve ends slightly. Brush with the remaining butter; sprinkle with remaining brown sugar mix.
- Bake at 375*F. for 12-15 minutes or until golden brown. In a small bowl, combine the powdered sugar and enough milk to achieve drizzling consistency; then drizzle over the warm rolls. Enjoy!
- Makes 8 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.84 Kcal (1486 kJ) | ||
| Calories from fat | 153.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 3% | |
| Sodium | 357.2mg | 15% | |
| Potassium | 708.65mg | 15% | |
| Total Carbs | 48.61g | 16% | |
| Sugars | 33g | 132% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.18g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 449.85 Kcal (1883 kJ) | ||
| Calories from fat | 195 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 26% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 3% | |
| Sodium | 452.83mg | 15% | |
| Potassium | 898.38mg | 15% | |
| Total Carbs | 61.63g | 16% | |
| Sugars | 41.84g | 132% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.03g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 45.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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