Nutmeg Raisin Victory Cake Recipe

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Nutmeg Raisin Victory Cake
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Ingredients
10
Count
Nutrition
173
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cream shortening and sugar well.
  2. Beat in egg.
  3. Mix together flour, salt, baking powder, and nutmeg in another bowl.
  4. In a measuring cup, mix together the milk and the cornstarch until smooth.
  5. Using a wooden spoon (a mixer would toughen the cake), stir in the dry mixture, alternating with the wet mixture, to the butter mixture, until all is combined well.
  6. Stir in the raisins.
  7. Pour into a greased 9 cake pan and bake at 350 F (preheated) for 25-30 minutes, or until a cake tester comes out clean.
  8. Let cool in pan on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.4 Kcal (726 kJ)
Calories from fat 33.19 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 22.53mg 8%
Sodium 81.52mg 3%
Potassium 207.12mg 4%
Total Carbs 33.16g 11%
Sugars 15.64g 63%
Dietary Fiber 0.93g 4%
Protein 2.72g 5%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 288.32 Kcal (1207 kJ)
Calories from fat 55.18 Kcal
% Daily Value*
Total Fat 6.13g 6%
Cholesterol 37.47mg 8%
Sodium 135.55mg 3%
Potassium 344.39mg 4%
Total Carbs 55.14g 11%
Sugars 26g 63%
Dietary Fiber 1.55g 4%
Protein 4.52g 5%
Vitamin C 0.5mg 1%
Iron 0.9mg 3%
Calcium 120.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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