Directions:
- Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.
- Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.48 Kcal (3728 kJ) | ||
| Calories from fat | 554.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.63g | 95% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 1005.22mg | 42% | |
| Potassium | 595.03mg | 13% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 26.27g | 105% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 36.7g | 73% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.63 Kcal (1229 kJ) | ||
| Calories from fat | 182.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 95% | |
|---|---|---|---|
| Cholesterol | 59.81mg | 60% | |
| Sodium | 331.46mg | 42% | |
| Potassium | 196.2mg | 13% | |
| Total Carbs | 13.94g | 14% | |
| Sugars | 8.66g | 105% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 12.1g | 73% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 0.9mg | 16% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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