Spicy Potluck Spareribs Recipe |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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Its the sason for wedding and baby showers, church picnics and family reunions, If you're invited to one of these events and need a sure-fire, no-fuss dish to pass, you're in luck... pot-luck, that is.The following recipe is from sheri kirkman, a country cook in Lancaster, N.Y.Her Potluck Spareribs are perfect for parties,l potlucks, and all kinds of get-together. According to Kirkman, these ribs are so tasty and tangy, you'll never have leftovers. Ingredients:
6 lbs pork spareribs |
1 1/2 cups ketchup |
3/4 cup packed brown sugar |
1/2 cup white vinegar |
1/2 cup honey |
1/3 cup soy sauce |
1 1/2 teaspoons ground ginger |
1 teaspoon salt |
3/4 teaspoon ground mustard |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.
2. Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking. Yield: 12 servings.
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