Ingredients:
- any potatoes you've got leftover - roasted, baked or boiled...this is a good way to use them up.
- 1 black pepper to taste
Directions:
- 1. Preheat oven to 180 degrees c.
- 2. In a bowl, mix oil, chilli powder, cumin, paprika, salt and
- Pepper.
- 3. Toss with oil mixture, and place potatoes in a single
- Layer on a baking tray. Drizzle with remaining oil mixture.
- 4. Bake in preheated oven for 10 minutes. Loosen potatoes with a
- Spatula and turn. Bake about 15 more minutes or until potatoes are
- Brown and crispy.
- 5. Garnish with chopped parsley. Lovely!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.66 Kcal (786 kJ) | ||
| Calories from fat | 132.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Sodium | 631.9mg | 26% | |
| Potassium | 282.96mg | 6% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 1.7mg | 10% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.61 Kcal (1116 kJ) | ||
| Calories from fat | 188 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 23% | |
|---|---|---|---|
| Sodium | 897.74mg | 26% | |
| Potassium | 402mg | 6% | |
| Total Carbs | 19.65g | 5% | |
| Sugars | 6.85g | 19% | |
| Dietary Fiber | 3.47g | 10% | |
| Protein | 2.36g | 3% | |
| Vitamin C | 7mg | 8% | |
| Vitamin A | 0.8mg | 18% | |
| Iron | 2.5mg | 10% | |
| Calcium | 52.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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