 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
calling all leftover cooked potatoes! don't throw them away...turn them into something delish! Ingredients:
any potatoes you've got leftover - roasted, baked or boiled...this is a good way to use them up. |
4 tbsp olive oil |
4 tsp chilli powder |
1 1/2 tsp cumin, ground |
2 tsp paprika |
1 tsp salt |
1 black pepper to taste |
200g leftover cooked potatoes |
1 fresh parsley, chopped |
Directions:
1. 1. Preheat oven to 180 degrees c.
2. 2. In a bowl, mix oil, chilli powder, cumin, paprika, salt and
3. pepper.
4. 3. Toss with oil mixture, and place potatoes in a single
5. layer on a baking tray. Drizzle with remaining oil mixture.
6. 4. Bake in preheated oven for 10 minutes. Loosen potatoes with a
7. spatula and turn. Bake about 15 more minutes or until potatoes are
8. brown and crispy.
9. 5. Garnish with chopped parsley. Lovely!!
|
|