Spicy Pork Kabobs Recipe

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Spicy Pork Kabobs
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Ingredients:

Directions:

  1. Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
  2. Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.96 Kcal (1231 kJ)
Calories from fat 112.31 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 80.89mg 27%
Sodium 2369.32mg 99%
Potassium 576.51mg 12%
Total Carbs 13.77g 5%
Sugars 8.94g 36%
Dietary Fiber 1.44g 6%
Protein 27.88g 56%
Vitamin C 45.2mg 75%
Vitamin A 1mg 33%
Iron 18.3mg 102%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 108.63 Kcal (455 kJ)
Calories from fat 41.5 Kcal
% Daily Value*
Total Fat 4.61g 19%
Cholesterol 29.89mg 27%
Sodium 875.58mg 99%
Potassium 213.05mg 12%
Total Carbs 5.09g 5%
Sugars 3.3g 36%
Dietary Fiber 0.53g 6%
Protein 10.3g 56%
Vitamin C 16.7mg 75%
Vitamin A 0.4mg 33%
Iron 6.8mg 102%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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