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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Spicy Italian kabobs are great finger foods for game time. Ingredients:
2 lbs boneless pork chops, cut into 1-inch cubes |
1 cup fat-free italian salad dressing |
1 tablespoon honey |
2 tablespoons dried red pepper flakes |
1 large red bell pepper, cut into 1-inch pieces |
1 large green bell pepper, cut into 1-inch pieces |
1 large onion, cut into 1-inch pieces |
24 (6 inch) wooden skewers (soak in water for 30 minutes before using or in garlic herb: infused skewers (#4)) |
Directions:
1. Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
2. Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.
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