Spicy Pork and Kumquat Stir-Fry Recipe

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Ingredients

Count

Nutrition

299

Calories

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Ingredients:

Serving

1 lb 1/2-inch- thick boneless pork loin chops (about 6) cutcrosswise into 1/3-inch-wide strips
2 tbsp hoisin sauce
1 tbsp oyster sauce
1 tbsp cornstarch
2 tsp chinese five spice powder
5 oz kumquats , quartered lengthwise, seeded
1 tbsp sugar
1 1/2 tbsp hot chili oil
2 tbsp minced peeled fresh ginger
1/2 cup canned chicken broth
1 tsp rice vinegar

Directions:

Blend first 5 ingredients in medium bowl. Combine kumquats and sugar in small bowl. Let stand 30 minutes, stirring kumquat mixture occasionally.
Heat oil in heavy large nonstick skillet over high heat. Add ginger and stir 1 minute. Add pork mixture and stir-fry until pork is just cooked through, separating pork strips, about 3 minutes. Add kumquat mixture, broth and vinegar and stir until sauce boils and thickens, about 1 minute. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.48 Kcal (1254 kJ)
Calories from fat	76.17 Kcal
		% Daily Value*
Total Fat	8.46g	13%
Cholesterol	87.9mg	29%
Sodium	442.84mg	18%
Potassium	568.49mg	12%
Total Carbs	19.25g	6%
Sugars	7.37g	29%
Dietary Fiber	5.27g	21%
Protein	32.41g	65%
Vitamin C	18.2mg	30%
Iron	4.3mg	24%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	140.55 Kcal (588 kJ)
Calories from fat	35.75 Kcal
		% Daily Value*
Total Fat	3.97g	13%
Cholesterol	41.25mg	29%
Sodium	207.83mg	18%
Potassium	266.8mg	12%
Total Carbs	9.03g	6%
Sugars	3.46g	29%
Dietary Fiber	2.47g	21%
Protein	15.21g	65%
Vitamin C	8.5mg	30%
Iron	2mg	24%
Calcium	39.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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