Directions:
- Blend first 5 ingredients in medium bowl. Combine kumquats and sugar in small bowl. Let stand 30 minutes, stirring kumquat mixture occasionally.
- Heat oil in heavy large nonstick skillet over high heat. Add ginger and stir 1 minute. Add pork mixture and stir-fry until pork is just cooked through, separating pork strips, about 3 minutes. Add kumquat mixture, broth and vinegar and stir until sauce boils and thickens, about 1 minute. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.48 Kcal (1254 kJ) | ||
| Calories from fat | 76.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 87.9mg | 29% | |
| Sodium | 442.84mg | 18% | |
| Potassium | 568.49mg | 12% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 32.41g | 65% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 4.3mg | 24% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.55 Kcal (588 kJ) | ||
| Calories from fat | 35.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 13% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 29% | |
| Sodium | 207.83mg | 18% | |
| Potassium | 266.8mg | 12% | |
| Total Carbs | 9.03g | 6% | |
| Sugars | 3.46g | 29% | |
| Dietary Fiber | 2.47g | 21% | |
| Protein | 15.21g | 65% | |
| Vitamin C | 8.5mg | 30% | |
| Iron | 2mg | 24% | |
| Calcium | 39.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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