Spicy Pork and Kumquat Stir-Fry Recipe

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Ingredients:

Serving

1 lb boneless pork chop , cut crosswise into 1/3-inch-wide strips (about 6)
2 tbsp hoisin sauce
1 tbsp oyster sauce
1 tbsp cornstarch
2 tsp chinese five spice powder
5 oz kumquats , quartered lengthwise, seeded
1 tbsp sugar
1 1/2 tbsp hot chili oil
2 tbsp minced ginger
1/2 cup canned chicken broth
1 tsp rice vinegar

Directions:

Blend first 5 ingredients in medium bowl. Combine kumquats and sugar in small bowl. Let stand 30 minutes, stirring kumquat mixture occasionally.
Heat oil in heavy large nonstick skillet over high heat. Add ginger and stir 1 minute. Add pork mixture and stir-fry until pork is just cooked through, separating pork strips, about 3 minutes. Add kumquat mixture, broth and vinegar and stir until sauce boils and thickens, about 1 minute. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.13 Kcal (1420 kJ)
Calories from fat	127.18 Kcal
		% Daily Value*
Total Fat	14.13g	22%
Cholesterol	73.14mg	24%
Sodium	1836.2mg	77%
Potassium	466.35mg	10%
Total Carbs	21.51g	7%
Sugars	7.37g	29%
Dietary Fiber	5.27g	21%
Protein	27.87g	56%
Vitamin C	18.2mg	30%
Iron	4.3mg	24%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	159.18 Kcal (666 kJ)
Calories from fat	59.69 Kcal
		% Daily Value*
Total Fat	6.63g	22%
Cholesterol	34.33mg	24%
Sodium	861.87mg	77%
Potassium	218.89mg	10%
Total Carbs	10.1g	7%
Sugars	3.46g	29%
Dietary Fiber	2.47g	21%
Protein	13.08g	56%
Vitamin C	8.5mg	30%
Iron	2mg	24%
Calcium	41mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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