Directions:
- Mix soy sauce, ponzu sauce, sesame oil, oyster sauce, black bean sauce, chili paste, ginger, and garlic.
- Rinse fish, pat dry, and coat with half the ponzu mixture. Let stand about 10 minutes. Discard liquid.
- Set salmon, skin up, on an oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook salmon, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 6 to 8 minutes. Remove from grill.
- Mix salad greens with remaining ponzu mixture. Present fish on or beside salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1763.13 Kcal (7382 kJ) | ||
| Calories from fat | 811.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.13g | 139% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 11% | |
| Sodium | 13143.65mg | 548% | |
| Potassium | 373.16mg | 8% | |
| Total Carbs | 73.59g | 25% | |
| Sugars | 30.22g | 121% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 168.97g | 338% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.44 Kcal (605 kJ) | ||
| Calories from fat | 66.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 139% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 11% | |
| Sodium | 1076.79mg | 548% | |
| Potassium | 30.57mg | 8% | |
| Total Carbs | 6.03g | 25% | |
| Sugars | 2.48g | 121% | |
| Dietary Fiber | 0.13g | 6% | |
| Protein | 13.84g | 338% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.2mg | 16% | |
| Calcium | 5.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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