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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from a Kraft recipe. Wonderful way to use pesto! For a fast supper - it was a hit in my house! Ingredients:
1/4 cup shredded mozzarella cheese |
1/4 cup pesto sauce |
1/4 cup dijon mustard |
4 boneless skinless chicken breasts |
1/4 cup shredded parmesan cheese |
Directions:
1. Preheat oven to 350°F.
2. Mix the mozzarella cheese, pesto sauce and mustard until well blended; set aside.
3. Place chicken in 13x9-inch baking dish.
4. Spread mustard mixture evenly over chicken; top with parmesan cheese.
5. BAKE 30 minutes or until chicken is cooked through.
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