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Spicy Pepperoni Biscuits Recipe

Spicy Pepperoni Biscuits Recipe

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Ingredients:

Serving

2 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp ground red pepper
1/3 cup shortening
1/2 cup finely chopped pepperoni
3/4 cup milk

Directions:

Combine first 5 ingredients; cut in shorteneing with a pastry blender until mixture is crumbly.
Stir in pepperoni.
Add milk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 3 or 4 times.
Roll dough to 1/2 inch thickness; cut dough 2 or 2 1/2 inch biscuit cutter and place biscuits on a lightly greased baking sheet.
Bake at 425 degrees for 13 to 15 minutes or until lightly browned.
Yield; 1 dozen

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.9 Kcal (1515 kJ)
Calories from fat	183.45 Kcal
		% Daily Value*
Total Fat	20.38g	31%
Cholesterol	21.32mg	7%
Sodium	561.68mg	23%
Potassium	400.93mg	9%
Total Carbs	34.4g	11%
Sugars	1.54g	6%
Dietary Fiber	1.32g	5%
Protein	9.64g	19%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	156.7mg	16%

Amount Per 100 g
Calories	338.76 Kcal (1418 kJ)
Calories from fat	171.72 Kcal
		% Daily Value*
Total Fat	19.08g	31%
Cholesterol	19.95mg	7%
Sodium	525.77mg	23%
Potassium	375.29mg	9%
Total Carbs	32.2g	11%
Sugars	1.44g	6%
Dietary Fiber	1.23g	5%
Protein	9.02g	19%
Vitamin C	0.3mg	1%
Iron	1mg	6%
Calcium	146.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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