Directions:
- In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.67 Kcal (2502 kJ) | ||
| Calories from fat | 525.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.36g | 90% | |
|---|---|---|---|
| Sodium | 4.95mg | 0% | |
| Potassium | 352.79mg | 8% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 643.74 Kcal (2695 kJ) | ||
| Calories from fat | 565.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.86g | 90% | |
|---|---|---|---|
| Sodium | 5.33mg | 0% | |
| Potassium | 379.98mg | 8% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 11.63g | 43% | |
| Dietary Fiber | 8.53g | 32% | |
| Protein | 8.49g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.5mg | 18% | |
| Calcium | 89mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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