Directions:
- Place all vegetables and peanuts in a bowl.
- Add vinaigrette to taste (I used about 3/4 of the bottle for all the above ingredients).
- Wait and add the vinaigrette just prior to serving to prevent ingredients from becoming soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.17 Kcal (809 kJ) | ||
| Calories from fat | 97.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Sodium | 311.01mg | 13% | |
| Potassium | 327.4mg | 7% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 1mg | 34% | |
| Iron | 49.6mg | 276% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.61 Kcal (480 kJ) | ||
| Calories from fat | 57.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 17% | |
|---|---|---|---|
| Sodium | 184.53mg | 13% | |
| Potassium | 194.26mg | 7% | |
| Total Carbs | 12.25g | 7% | |
| Sugars | 7.57g | 51% | |
| Dietary Fiber | 2.04g | 14% | |
| Protein | 3.5g | 12% | |
| Vitamin C | 26.4mg | 74% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 29.5mg | 276% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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