Spicy Peanut Sauce Recipe

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Ingredients:

Serving

1 cup light coconut milk
1/8 cup low sodium soy sauce
1 inch approx 2 tbsp fresh grated gingerroot
1 tbsp sesame oil
2 tbsp sambal oelek chili paste (this gives you a medium spice, add more to make it spicier)
1/2 cup natural-style peanut butter ( chunky or smooth)
1 tsp sugar

Directions:

Into a saucepan, add coconut milk, soy sauce, grated ginger, sesame oil, sambal/chili-garlic sauce.
Stir occasionally over medium heat until mixture warms.
Add peanut butter, stirring until mixed in entirely.
Taste, add sugar and extra sambal/chili-garlic sauce to taste.
Let sauce heat through for 2-3 minutes, stirring.
You're done!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.83 Kcal (1527 kJ)
Calories from fat	305.33 Kcal
		% Daily Value*
Total Fat	33.93g	52%
Sodium	455.83mg	19%
Potassium	412.99mg	9%
Total Carbs	12.07g	4%
Sugars	5.16g	21%
Dietary Fiber	3.86g	15%
Protein	9.35g	19%
Vitamin C	1.8mg	3%
Iron	2mg	11%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	168.02 Kcal (703 kJ)
Calories from fat	140.61 Kcal
		% Daily Value*
Total Fat	15.62g	52%
Sodium	209.93mg	19%
Potassium	190.2mg	9%
Total Carbs	5.56g	4%
Sugars	2.38g	21%
Dietary Fiber	1.78g	15%
Protein	4.31g	19%
Vitamin C	0.8mg	3%
Iron	0.9mg	11%
Calcium	11.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free

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