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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Perfect as a satay sauce, dipping meat or veggies for fondue, or using as a sauce over stir fried meats or veggies. Ingredients:
1 cup light coconut milk |
1/8 cup low sodium soy sauce |
1 inch approx 2 tablespoons fresh grated gingerroot |
1 tablespoon sesame oil |
2 tablespoons sambal oelek chili paste (this gives you a medium spice, add more to make it spicier) |
1/2 cup natural-style peanut butter (chunky or smooth) |
1 teaspoon sugar |
Directions:
1. Into a saucepan, add coconut milk, soy sauce, grated ginger, sesame oil, sambal/chili-garlic sauce.
2. Stir occasionally over medium heat until mixture warms.
3. Add peanut butter, stirring until mixed in entirely.
4. Taste, add sugar and extra sambal/chili-garlic sauce to taste.
5. Let sauce heat through for 2-3 minutes, stirring.
6. You're done!
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