Spinach Balls With Mustard Sauce Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen spinach, thawed, squeezed dry
2 cups herb stuffing mix
1 cup firmly packed parmesan cheese
1/2 cup butter, melted
4 small green onions, chopped
3 eggs
1 dash nutmeg
1/4 cup mayonnaise
3 tbsp dijon mustard

Directions:

Combine all ingredients in a large bowl and mix well.
Shape into 1-inch balls, cover, refrigerate or freeze until ready to bake.
Preheat oven to 350.
Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
Serve with mustard sauce.
MUSTARD SAUCE: Mix together; adjust mustard to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.51 Kcal (1413 kJ)
Calories from fat	281.25 Kcal
		% Daily Value*
Total Fat	31.25g	48%
Cholesterol	143.21mg	48%
Sodium	582.7mg	24%
Potassium	122.56mg	3%
Total Carbs	2.31g	1%
Sugars	1.01g	4%
Dietary Fiber	0.68g	3%
Protein	12.82g	26%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	333.4mg	33%

Amount Per 100 g
Calories	188.7 Kcal (790 kJ)
Calories from fat	157.25 Kcal
		% Daily Value*
Total Fat	17.47g	48%
Cholesterol	80.07mg	48%
Sodium	325.78mg	24%
Potassium	68.52mg	3%
Total Carbs	1.29g	1%
Sugars	0.57g	4%
Dietary Fiber	0.38g	3%
Protein	7.17g	26%
Vitamin C	1mg	3%
Vitamin A	0.2mg	9%
Iron	0.6mg	6%
Calcium	186.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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