Beans and Bamboo Shoots Recipe

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Beans and Bamboo Shoots
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Ingredients:

Directions:

  1. In a saucepan heat oil, fry dried red chilies until dark.
  2. Add onions and sauté until light brown.
  3. Add cumin, coriander, chili powder, ginger, garlic, salt, and pepper. Fry for 1 min under low heat.
  4. Add potatoes to the onion mixture and sauté for 5 minutes in medium heat. Sprinkle water if it starts to burn.
  5. Add soaked beans, bamboo shoots, tomatoes, yogurt, and broth to the potatoes mixture; stir well. Bring to a boil, and let simmer for 15-20 minutes under low heat until potatoes are fork-tender, and the gravy has attained its desired consistency.
  6. Garnish with chopped cilantro. Serve with rice, or roti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.33 Kcal (801 kJ)
Calories from fat 71.95 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 2.45mg 1%
Sodium 210.34mg 9%
Potassium 623.06mg 13%
Total Carbs 19.5g 6%
Sugars 8.54g 34%
Dietary Fiber 3.43g 14%
Protein 4.91g 10%
Vitamin C 44.3mg 74%
Vitamin A 0.4mg 15%
Iron 1.4mg 8%
Calcium 114mg 11%
Amount Per 100 g
Calories 69.02 Kcal (289 kJ)
Calories from fat 25.95 Kcal
% Daily Value*
Total Fat 2.88g 12%
Cholesterol 0.88mg 1%
Sodium 75.88mg 9%
Potassium 224.75mg 13%
Total Carbs 7.03g 6%
Sugars 3.08g 34%
Dietary Fiber 1.24g 14%
Protein 1.77g 10%
Vitamin C 16mg 74%
Vitamin A 0.2mg 15%
Iron 0.5mg 8%
Calcium 41.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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