Directions:
- In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves.
- Sprinkle on both sides of chops.
- In large nonstick skillet melt butter over medium high heat; cook chops on both sides, turning once, for a total of about 7-8 minutes.
- In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.02 Kcal (352 kJ) | ||
| Calories from fat | 48.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 7% | |
| Sodium | 681.41mg | 28% | |
| Potassium | 109.04mg | 2% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.65 Kcal (823 kJ) | ||
| Calories from fat | 114.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 8% | |
|---|---|---|---|
| Cholesterol | 52.6mg | 7% | |
| Sodium | 1594.82mg | 28% | |
| Potassium | 255.2mg | 2% | |
| Total Carbs | 7.5g | 1% | |
| Sugars | 2.66g | 5% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 12.61g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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