Schweinsrouladen Recipe

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Ingredients:

Serving

6 boneless pork chops
2 tbsp flour
1 onion, minced
4 slices bacon, diced
1/4 cup parsley, minced
1/2 cup raisins
1/2 cup pineapple, diced
4 tbsp butter
1 cup beer

Directions:

Cook onions and diced bacon until bacon is crispy.
Pound pork chops until thin. While pounding, work in flour as well as salt and pepper.
When bacon is crispy, add parsley, raisins, and pineapple. Remove from heat.
Spoon bacon mixture onto pork chops, roll up the meat, and fasten with toothpicks or string.
Heat butter in a large frying pan with a lid. Brown the rolled pork chops on all sides in butter. Add beer (or chicken, pork, or beef stock) and simmer on low for 15 to 20 minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1714.84 Kcal (7180 kJ)
Calories from fat	981.64 Kcal
		% Daily Value*
Total Fat	109.07g	168%
Cholesterol	285.08mg	95%
Sodium	3358.39mg	140%
Potassium	1871.7mg	40%
Total Carbs	122.25g	41%
Sugars	17.22g	69%
Dietary Fiber	11.4g	46%
Protein	52.67g	105%
Vitamin C	39.9mg	67%
Vitamin A	0.6mg	19%
Iron	6.2mg	35%
Calcium	179.4mg	18%

Amount Per 100 g
Calories	190.16 Kcal (796 kJ)
Calories from fat	108.85 Kcal
		% Daily Value*
Total Fat	12.09g	168%
Cholesterol	31.61mg	95%
Sodium	372.41mg	140%
Potassium	207.55mg	40%
Total Carbs	13.56g	41%
Sugars	1.91g	69%
Dietary Fiber	1.26g	46%
Protein	5.84g	105%
Vitamin C	4.4mg	67%
Vitamin A	0.1mg	19%
Iron	0.7mg	35%
Calcium	19.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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