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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a little different from how we usually eat pork chops. It was a nice change and I will make it again. F.ound this on . Hope you give it a try. Ingredients:
4 boneless pork chops, 1/2 inch thick |
1 teaspoon flour |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1 teaspoon prepared mustard |
1 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon ground allspice |
1 tablespoon butter |
1 (16 ounce) can sliced peaches, drained |
Directions:
1. In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves.
2. Sprinkle on both sides of chops.
3. In large nonstick skillet melt butter over medium high heat; cook chops on both sides, turning once, for a total of about 7-8 minutes.
4. In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through.
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