Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.45 Kcal (4741 kJ) | ||
| Calories from fat | 815.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.65g | 139% | |
|---|---|---|---|
| Cholesterol | 296.26mg | 99% | |
| Sodium | 1646.92mg | 69% | |
| Potassium | 473.83mg | 10% | |
| Total Carbs | 49.52g | 17% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 33.79g | 68% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 302mg | 30% | |
| Amount Per 100 g | |||
| Calories | 402.83 Kcal (1687 kJ) | ||
| Calories from fat | 290.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 139% | |
|---|---|---|---|
| Cholesterol | 105.39mg | 99% | |
| Sodium | 585.84mg | 69% | |
| Potassium | 168.55mg | 10% | |
| Total Carbs | 17.62g | 17% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 12.02g | 68% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.7mg | 12% | |
| Calcium | 107.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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